I watched the "Please Take Care of My Refrigerator" cooking battle video for Jin, the president(?) of the Mulhoe Association lol

It was last year.

I didn't know you liked mulhoe this much, Jin.

Anyway, sashimi and various seafood such as shrimp stocked in the refrigerator

And abundant ingredients...

It covers everything from fruits to nuts, regardless of genre.

Chef Edward's mulhoe is based on a broth containing watermelon and wasabi.

Chef Yoon Nam-no's savory mulhoe with an almond base, resembling a creamy broth

Chef Yoon Nam-no's cooking was fascinating.

I was wondering what on earth it would taste like, but then Jin tried a sample and said it tasted like mulhoe??? That made it even more fascinating.

And Chef Edward used a kick to slice Haribo jelly and add it as a topping; perhaps because it was chopped so finely, he says it has a texture surprisingly similar to sea cucumber and tastes delicious. It is the epitome of amazingness.

Anyway, Edward won the duel.