BTS Jungkook's cooking is good enough to sell!

This is the recipe for sea urchin soy sauce cream shrimp pasta that became a hot topic after BTS's Jungkook personally made it during a Weverse live broadcast. The key to this dish is the combination of the umami flavor from the oil extracted from shrimp heads and sea urchin soy sauce (uni soy sauce).

1. Prepare ingredients

Garlic preparation: Slice 7 to 8 of the 10 cloves of garlic, and crush the rest with the back of a knife.

Chopping Scallions: Finely chop the scallions and separate the leaf parts from the white head parts.

Shrimp Preparation: Separate the heads and bodies of the shrimp and peel them. Cut the body meat into bite-sized pieces.

2. Boiling the noodles

Pour plenty of water into a pot, add salt, and bring it to a boil.

Once the water boils, add the linguine noodles and cook for 1 to 2 minutes less than the time recommended on the package (since they will be stir-fried with the sauce later).

3. Making Shrimp Flavored Oil & Sauce (Key Step)

Flavoring oil: Coat a pan with olive oil, add the separated shrimp heads and scallion heads (white parts), and infuse the oil over low heat. Once the flavor has developed, remove the shrimp heads and scallions.

Stir-frying aromatic vegetables: