From the person in charge of the meat to the person in charge of the cold noodles and the person in charge of the subject, the kitchen is bustling.

As soon as Seonghyeon was in charge of the meat, he demanded the tongs be handed over first.

I was looking for a ramen team but couldn't find anyone, so I cooked it myself. I didn't know we all made and ate it together at the accommodation like this.

Quickly grilling meat and packing kimchi—they're really taking good care of themselves.