[talk] From ramen soup mix to green grape espresso, a feast of recipes beyond imagination

 

 

 

 

The ENHYPEN members showed their enthusiasm as they reopened 'EN-Cafe' as a complete 7-member group, with Ni-ki joining them.

Before officially opening for business, we decided to develop signature drinks that reflect our individual personalities.

With even ramen soup mix appearing as an ingredient, it exuded an extraordinary atmosphere right from the start.

 

 

 

 

 

 

 

 

 

When I saw the final menus completed after many twists and turns, they were truly ingenious.

Seong-hoon introduced a matcha espresso targeting the younger generation, and

Sunwoo made a bold move with the mint chocolate and matcha mix, Minchomalhyang, but he couldn't escape the members' harsh evaluation.

In the end, the simple yet refreshing grapefruit ade made by Jake received the highest praise for being the most delicious.