Doojun's Obsession with Medium Rare and the Chefs' Final Business

I really liked the scene where they asked Doojun about his preference for grilling meat.

The way he firmly drew the line saying it had to be medium rare really gave off the vibe of a true meat lover.

Personally, the most fun part was the absolute taste test.

I'm guessing the ingredients for canapés while wearing a blindfold.

We smelled it first, talked about basil and cinnamon, and eventually guessed the sauce was soybean paste.

The moment I hit the lemon at the very end was just like a movie.