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Ray, Chef Ahn Sung-jae and I completed the ‘Super Tuna Melting Onigiri’ dish!
2025.08.31 11:17
After Ray finished making tuna onigiri, Chef Ahn Sung-jae praised him, saying, "It feels like eating home-cooked Japanese food. It's perfectly seasoned, not salty, even though it's made with a certain touch." He also praised the "yaki onigiri," saying, "The soy sauce seasoning gives it a nice savory flavor."
I think it really looks great haha It looks so delicious!
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