You're a gourmet! There are ingredients in the fridge!

First, Jang Won-young caught everyone's attention with different types of milk, including soy milk and almond milk. He said, "When I eat dessert, I pour different types of milk together. When I eat dessert, the taste changes depending on the combination with the milk."

Jang Won-young then revealed the salt she used for each part, saying, "My favorite food is beef, and different parts of beef require different salts," and Kim Jung-joo admitted that she was a "gourmet."

In addition, rare ingredients such as goat cheese, chestnut honey, endive, and deer antler mushrooms attracted attention. Jang Won-young said, "It's my favorite mushroom. I eat it not because I'm managing it, but because I like it so much," and emphasized, "I have Korean beef in the freezer by cut."