Here's a comprehensive guide to two popular fall limited-time menu items: Black Gla Custom Recipes! From Kang Min-kyung's recipe to the Blonde Oat version that's trending on Twitter, check out the delicious recipes, calories, and sales periods at a glance.

 

 

1. Why is the fall limited menu 'Blgla' so popular?

 

Starbucks' signature fall beverage, the Black Glazed Latte go
It has become a hot topic, selling 1.2 million cups in just one week since its release.

 

This seasonal menu item appears every fall, combining chewy glazed foam and strong coffee.
The basic version is also popular, but this year, the 'custom recipe' craze has increased.
SNS is flooded with photos of people enjoying their own versions of Bulgla.

 

 

2. Black Lagoon Custom Recipe ① Kang Min-kyung version

 

This is the combination that singer Kang Min-kyung introduced on YouTube as the “drink of a lifetime.”
The key is to reduce the sweetness compared to the basic black latte and bring out the strong aroma of coffee. no see.

 

Kang Min-kyung's Recipe Summary

✅ Iced Black Glazed Latte

✅ Add 1 espresso shot

✅ Less glazed foam

✅ Less chocolate drizzle

✅ Change milk to oat milk (optional)

 

This combination is especially suitable for those who want to experience the original taste of coffee.
It has a rich flavor and a soft sweetness that are well-balanced, and is recommended for those who find sweet coffee burdensome.

 

 

3. Black Lagoon Custom Recipe ② Twitter Trend Version

 

Another 'Blgla Custom' is quickly trending on Twitter.
This version It's a little sweeter and softer than Kang Min-kyung's recipe. ,
A style that leaves a clean aftertaste thanks to the combination of blonde beans and oats. no see.

 

Twitter Trending Recipes

✅ Change to a blonde bean

✅ Less glazed sauce

✅ Add 1 espresso shot

✅ Change to oat milk

✅ Add caramel drizzle

 

The price is around 8,900 won per toll.
It is slightly higher than regular black bean, but many people say that the flavor is much richer and smoother.
Many reviews say that it is best balanced when enjoyed iced rather than warm.

 

 

4. Tips for enjoying Bulgla deliciously

 

▪️ Drink from the cup instead of a straw
The foam and coffee mix naturally to form a smooth layer.

 

▪️ I recommend the iced version
As the glazed foam melts, a moderate amount of sweetness spreads, leaving a clean aftertaste.

 

▪️ Change the milk to your taste
Oats are rich and mild, while soy milk is slightly sweeter and smoother.

 

▪️ Adjust intensity by number of shots
If you're concerned about caffeine, switching to decaffeinated coffee will result in minimal loss of flavor.

 

 

5. What are the calories, price range, and sales period?

calorie

▪️ The basic tall standard contains about 320kcal,

▪️ If you add shots and oats, it is expected to be around 350kcal.

 

 

Price range

▪️ Basic tall size 6,500 won

▪️ 7,500~8,900 won when adding options

 

Bulgla is a limited-time menu for the fall season as,
This year, sales are scheduled for early October to mid-November. affection are you.

 

 

 

❓ FAQ

Q1. What are the differences between Blackla Custom?
→ Kang Min-kyung's recipe is a version that reduces sweetness to preserve the original taste of coffee.

The Twitter recipe is a version that emphasizes sweetness and smoothness with caramel drizzle.

 

Q2. Is it okay to change oat milk to soy milk?
→ It is possible. However, since soy milk is sweeter than oat milk, it tastes closer to the 'basic blackberry flavor'.

 

Q3. How long will Blglar be available for sale?
→ Sales are scheduled to end in mid-November, but some stores may end sales early if stock runs out.

 

 

 

 

👉 Real-time popular posts

V Winter's Instagram controversy cleared up! Dating rumors misunderstood, evidence of Jungkook Winter's relationship?

When will episode 6 of "Transfer Love 4" be released? Baekhyun's local story, Baekhyun's tearful performance, and even a career spoiler.

When is the release date for "Jujutsu Kaisen: The Return of Superman"? Check out the first-week specials, anime order, and pre-viewing information!