Where is the Iron Arm restaurant in Black and White Chef 2? Sauvage reservations, prices, and chef Park Joo-sung's Lou Gehrig.

Who is the Iron-Armed Chef, the hotly anticipated contestant on "Black and White Chef 2"? We've compiled everything from Sauvage's location and reservation process to pricing, the reason for its inclusion in the Michelin Guide, and even Chef Park Joo-sung's medical condition (Hirayama disease, Lou Gehrig's disease).

1. Black and White Chef 2: Iron Arm, who is he and why is he such a hot topic?

Chef 'Iron Arm', who appeared in the Netflix variety show 'Black and White Chef 2', caught the attention of many viewers from the moment he first appeared.

Despite his strong-sounding nickname, he continues to cook despite suffering from a rare disease that gradually weakens the muscles in his right arm and hand.

 

Iron Arm's real name is Chef Park Joo-sung, and after the show aired, there were many reactions saying, "The person came before the cooking," and his actual skills are being re-examined beyond simple consumption of the narrative.

2. Where is the Iron Arm Restaurant? Sauvage Location Summary

The restaurant run by the iron-arm chef is Sobajuu, located in Mapo-gu, Seoul.

 

Store Information

- Store name: Sobajuu
- Address: 75 Keunwoo-ro, Mapo-gu, Seoul, B1, Unit 22
- Phone number: 070-8676-0218
- Type of cuisine: Buckwheat-based Japanese course meal

 

After the broadcast, 'Iron Arm Restaurant' and 'Black and White Chef Soba Restaurant' were searched a lot, but
In reality, it is not just a simple soba restaurant, but rather a place closer to a buckwheat-themed course meal.

3. What kind of restaurant is Sauvage? Selected for the Michelin Guide 2025

Sauvage is an officially listed restaurant in the Michelin Guide Seoul 2025.

The Michelin Guide describes this restaurant as “a restaurant that serves creative Japanese cuisine featuring buckwheat as its main ingredient.”

The features are summarized as follows:

- Buckwheat can be made into various forms such as noodles, jelly, galettes, and pancakes.
- A cooking style that does not distinguish between Japanese, Western, and Korean cuisines.
- Course composition changes frequently depending on the season and ideas.

 

According to an interview with JoongAng Ilbo, the starting point of Sauvage is
It was buckwheat jelly that Chef Park Joo-seong's mother sold at the market.
It is said that this memory led to the current culinary world.

4. How to make a reservation and wait for Sauvage

Sauvage is not a place to wait on the spot. Catch Table operates on a 100% reservation basis.

5. How much does sauvage cost?

Prices based on the Michelin Guide and reservation platforms are as follows:

- Lunch course: 55,000 won
- Dinner course: 80,000 won

The course composition is not fixed,
Buckwheat noodles (muk), flat buckwheat noodles, and buckwheat dishes that reinterpret world cuisines are available.
They are provided sequentially.

 

6. Does Chef Park Joo-sung have Lou Gehrig's disease? Clearing up misconceptions about the disease.

 

After the broadcast, the search term “Chef Park Joo-sung Lou Gehrig” appeared a lot.
It's not Lou Gehrig's disease.

 

The illness that Chef Park Joo-seong himself revealed was
- Benign focal amyotrophy
- It is a rare disease called Hirayama disease.

 

It is a disease for which the cause and progression are difficult to predict and for which there is no cure.
Chef Park has muscle atrophy in his right arm and right hand.

 

The content related to Lou Gehrig mentioned in the broadcast is a quote from the medical staff.
To avoid any misunderstanding, I have personally left a statement explaining the situation.

 

Q&A

 

Q. Where is the Black and White Chef 2 Iron Arm Restaurant?
A. This is Sauvage located in Geunwoomul-ro, Mapo-gu, Seoul.

 

Q. Is it possible to wait for Sovage?
A. No. Catch tables are available by reservation only.

 

Q. What is the price range for Sauvage?
A. Lunch is 55,000 won, and dinner is 80,000 won.

 

Q. Does Chef Park Joo-sung have Lou Gehrig's disease?
A. No. I have directly corrected the misunderstanding by saying that it is Hirayama disease (benign focal amyotrophy).

 

Q. Has Sauvage been selected for the Michelin Guide?
A. Yes. It is officially listed in the Michelin Guide Seoul 2025.

 

 

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