Ryu Su-young's 10,000 won galbijjim recipe that is really easy and delicious

https://www.10000recipe.com/recipe/7019136

1. First, soak the pork ribs in cold water to remove the blood. Soak them for 15 to 20 minutes to remove the blood, then drain them in a strainer.

2. Prepare a generous amount of onions and green onions and chop them all.

3. Fry the pork ribs in a preheated frying pan until golden brown. Mr. Ryu Soo-young did not boil the pork ribs separately but instead grilled them. This way of cooking locks in the meat juices, making the meat taste better. It is also good because it shortens the cooking time.

4. Sprinkle 2 pinches of salt on the meat and cook over medium heat for about 3 minutes.
Turn the meat over, add 5T of sugar and stir-fry once to coat.
And I'm going to sprinkle 1T of vinegar on it.
They say the vinegar was added to get rid of the fishy smell, but it's a really great tip.

6. Then, add 5T of soy sauce and 5T of tuna liquid, and when the seasoning starts to boil, mix well.

7. When the seasoning is absorbed, add 5T of red pepper powder and mix.

8. Then, add the chopped vegetables, garlic, and 2 tablespoons of ketchup and mix well. Adding up to 2 tablespoons of ketchup will give it a slight barbecue sauce flavor and a very delicious smell.

9. Then, add 500ml of water and turn the pepper 20 times. The more pepper you add, the tastier it gets!

10. Cover and boil for 40 minutes.

11. After boiling for 40 minutes, open the lid and boil for another 5 to 10 minutes.

I tried it and it was delicious. 3T of sugar was enough.

If you don't like the spicy taste, you can reduce the amount of soy sauce and tuna liquid.

But I think the original is tastier haha