Shark sashimi rice bowl that we must have enjoyed somewhereㅋㅋㅋ

Other than a place that specializes in selling raw fish
At a Japanese restaurant that sells tonkatsu, udon, soba, etc.
Wasn't there a 'tuna sashimi rice bowl' menu that they sold?

I was a bit curious because 'tuna sashimi rice bowl' was often served at the university cafeteria.

I thought that in order to match the unit price, they would just make small amounts of large canned tuna like bibimbap.

When I looked at the actual product, there was some diced tuna sashimi(?).

So I was wondering if tuna sashimi could be included in the cafeteria price.

At that time, tuna was called simply 'pig of the sea' because it had various parts.

I was thinking of selling the parts that were not suitable for sashimi cheaply from each section...

There was a reason for everything.

There are a lot of people who are really going to get into trouble at restaurants!

It clearly says 'blue shark' on the raw material bag, but I thought it was tuna!!!

Tuna sashimi and shark sashimi are completely different, so you should use the correct name... Really...

And frozen shark sashimi is said to be transparent and tasteless.

We have known 'shark sashimi rice bowl' as just tuna sashimi rice bowl with spicy chili paste until now.

I ate something delicious...

This guy, the powerful 'taste cheat key' gochujang, will make anything taste good as long as the texture is good...