Did you know that Shin Ramyun gets spicier over time?

The unit we use to measure spiciness is the Scoville scale, which is a unit used to measure the spiciness of pepper plants...

I don't think I've ever used the term 'Scoville scale' before Buldak Bokkeum Myeon came out lol

The most commonly used standard for expressing spiciness is 'as spicy as Shin Ramyun'!

These days, there are a lot of spicy foods in the world that people don't think are suitable for eating, so people who love spicy foods like me

I think the spiciness level of Shin Ramyun is just right.

But did you know that Shin Ramyun also gets spicier over time?

Before 2012, Shin Ramyun had 1300 Scoville.

It's now at 3,400 Scoville, which is almost 3 times as hot!!

They say that Japanese people even say that fried udon and ssamjang are spicy^^;;