[All] Kim Jaejoong's Makgeolli, I'm making a reservation for this weekend

I was really curious about the Ryu made in collaboration with Apgujeong Makgeolli.
It's a traditional liquor fermented five times with new rice, so I have high expectations for its quality.
It's clean and soft, so it's a perfect flavor for summer!

I feel even more affectionate towards it because Kim Jaejoong participated in the planning process himself.
I don't usually drink makgeolli, but I think I should try it sometime.