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• The first thing they're going to do is put a container and the cream in the freezer to make it easier to prepare. About 20-30 minutes should be enough; the idea is to prevent it from freezing.
Then they take it out and pour the 500ml of cream into the bowl, and start whisking. They whisk enough but not too much, otherwise it might ruin it.
• When is it enough? When, as you whip it, you see it leave a trail, like the frosting used to decorate cakes. When you run the whisk over it and circles form around it. (You can search "how to whip cream" on YouTube for reference.)
• After that, add the sugar. Beat well until everything is combined, then add the milk, continue beating, and be extremely careful with the condensed milk. See how it's coming together? Then finally add the vanilla extract, and it should be ready, right?
WELL NO